• Preparation time: 15-20 minutes
  • Cooking time: 10-15 minutes
  • Recipe makes 1 portion
  • 2.1:1 ratio
MKD Recipe

Recipe provides approximately:

Nutritional content Quantity
MCT 10g
LCT 22g
Protein 10g
Carbohydrate 5g
Energy (calories) 347kcal
Ingredients Quantity
Pizza Base
MCTprocal 16g
Almond Meal e.g. Bob's
Red Mill
Egg, beaten 10g
Butter 10g
Water 5g
Tomato basil sauce e.g.
Waldon Farms
Cheddar cheese grated 15g


  1. Pre heat oven to 350°F.

Pizza base

  1. Mix MCTprocal with almond meal, using fingertips rub in butter until a sandy/ crumbly texture is formed.
  2. Add water and beaten eggs to mixture.
  3. Spread mixture into a 5 inch circle on grease-proof paper.


  1. Spread tomatoes over base, sprinkle both cheeses and herbs on top.
  2. Cook for 10-15 minutes until golden brown.

Top tip

  • For a crispier base, pre-cook base for 5 minutes before adding topping and finish oven for 10 minutes


MCTprocal is a food for special medical purposes and must be used under medical supervision

Always check with your dietitian what is suitable for you.