Nutritional Information
Recipe provides approximately:
23.7g
Total Fat
20g
MCT
0.1g
Protein
2.5g
Carbohydrate
223kcal
Energy
Method
Step 1
Place all ingredients in a thick bottom pan over a medium heat.
Step 2
Stir continuously and bring to the boil, until the sauce is thickened.
Serving Suggestion
The cheese sauce can be poured over cauliflower or use as a bechamel style sauce for a keto lasagne.
K.Quik is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergens and other product information.
Ingredients
- 10g Vegan cheese e.g. Violife, grated
- 100g K.Quik
- 2g Xanthan gum
Table
