This recipe makes 1 pizza which contains:
Preheat oven to 180°C / fan 160°C / gas mark 4.
Add the bacon to a frying pan and fry over a medium heat for 5 minutes or until the bacon is cooked. Leave to cool while making the pizza base.
Mix MCTprocal® with ground almonds, using fingertips rub in butter until a sandy/ crumbly texture is formed.
Add water and beaten eggs to mixture, mix well.
Spread mixture into a 5 inch circle on greaseproof paper.
Spread tomato sauce over base, sprinkle both the bacon followed by the cheese and herbs on top.
Cook in the oven for 10-15 minutes until the crust is golden brown.
MCTprocal®is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergen and other product information.
Always check with your dietitian what is suitable for you.
- Pizza Base
- 16g MCTprocal
- 14g Ground almonds
- 6g Butter
- 15g Egg, beaten
- 10g Water
- Topping
- 10g Tomato passata sauce
- 30g Bacon, streaky, chopped
- 30g Cheddar Cheese, grated
- 1 pinch Mixed herbs
