Hot Chocolate

  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Recipe makes 1 portion
  • 4:1 ratio
MKD Recipe

Recipe provides approximately:

Nutritional content Quantity
Fat 40g
Protein 8g
Carbohydrate 2g
Energy (calories) 400kcal
Ingredients Quantity
Keyo®  100g
carbzero™ 50g

Method

  1. Add the Keyo to a small saucepan and stir over a low heat for 2-3 minutes until a thin consistency is achieved.
  2. Add the carbzero and continue to stir for 1-2  minutes until evenly mixed.

Serving suggestions

  • Serve with squirty cream
  • Add sugar free Da Vinci Syrup for alternative flavours

To download the Hot Chocolate recipe card click here

Keyo and carbzero are foods for special medical purpose and must be used under medical supervison

Always check with your dietitian what is suitable for you.