Hot chocolate (mKD)
- Preparation time: 5 minutes
- Cooking time: 5 minutes
- Recipe makes 1 portion
- 4:1 ratio
Recipe provides approximately:
- Add the Keyo to a small saucepan and stir over a low heat for 2-3 minutes until a thin consistency is achieved.
- Add the carbzero and continue to stir for 1-2 minutes until evenly mixed and warmed through.
- Serve with squirty cream
- Add sugar free Da Vinci Syrup for alternative flavours
To download the Hot Chocolate recipe card click here
Keyo and carbzero are foods for special medical purpose and must be used under medical supervision
Always check with your dietitian what is suitable for you.