Creamy Chicken and Mushroom Soup

  • Preparation time: 10 minutes
  • Cookie time: 20 minutes
  • Recipe makes 1 portion
  • 1.6:1 ratio
MKD Recipe

Recipe provides approximately:

Nutritional content Quantity
Fat 35g
Protein 21g
Carbohydrate 2g
Energy (calories) 407kcal
Ingredients Quantity
Olive oil 4g
Onions, chopped 15g
Mushrooms, sliced 50g
Boiling water 100g
Chicken liquid stock concentrate e.g. Knorr Touch of Taste* 1 teaspoon (Approx. 5g)
carbzero 150g
chicken breast, raw, diced 80g
Mixed herbs as desired
Seasoning as desired

Recipe demonstration


  1. Heat olive oil in a saucepan over a medium heat and sauté onions and mushrooms for 2-3 minutes until starting to soften.
  2. Add stock concentrate to the boiling water and stir until well mixed.
  3. Add stock and carbzero to the mushrooms and onions. Cook over a medium heat for 5 minutes, until the liquid has reduced a little.
  4. Add diced chicken to the pan, cook for 5-8 minutes, until the chicken is cooked through.
  5. If desired add mixed herbs and seasoning for extra flavour.

Top Tip

  • Blend soup for thicker consistency
    Note: Caution must be taken when blending hot liquids.

To download the Creamy Chicken and Mushroom Soup recipe card click here

* Undiluted stock (not diluted as per manufacturers preparation guidance)

carbzero is a food for special medical purposes and must be used under medical supervision

Always check with your dietitian what is suitable for you.