Chocolate Ice Cream
Recipe provides approximately:
|Nutritional content||1 portion||2 portions|
|Double cream e.g. Morrisons/Tesco||30g|
- Lightly whip double cream in a small bowl.
- Add K.Yo™ Chocolate and fold through the whipped cream until well combined and evenly mixed.
- Divide into 2 equal portions, add to freezer-safe containers, cover and place
in the freezer for 3-4 hours.
- Sugar free Da Vinci syrups are good dessert sauces.
To download the Chocolate Ice Cream recipe card click here
K.Yo™ Chocolate is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.
Always check with your dietitian what is suitable for you.