Baked Cheesecake

Method:

  1. Pre heat oven to 180°C/fan 160°C/gas mark 4.

Base

  1. Add butter, ground almonds and MCTprocal into a bowl, rub together with fingertips until a crumbly texture is achieved.
  2. Add water and mix with spatula to form a dough like mixture.
  3. Spray a 3-inch loose bottom mini flan tin with oil and press the mixture around the tin until evenly distributed.

Filling

  1. Mix cream cheese, cream, egg, vanilla essence and liquid sweetener to a smooth creamy paste.
  2. Spread evenly over top of base and bake for 20 minutes.
  3. Remove from oven and leave to cool.
  4. Using the loose bottom, remove cheesecake.

 

Serving suggestion:

  • Serve with cream/fruit
  • Use a variety of essence flavours
  • Drizzle with sugar-free Da Vinci Syrup

To download the Baked Cheesecake recipe card click here.

MCTprocal™ is a food for special medical purposes and must be used under medical supervision

Always check with your dietitian what is suitable for you.