Festive Star Cinnamon Biscuits

  • 3.1:1 ratio
  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Recipe makes 10 biscuits

This ketogenic diet recipe provides approximately:

Nutritional content per 1 biscuit per 10 biscuits
Fat 7.3g 5.8g LCT 73.3g 57.7g LCT
1.6g MCT 15.6g MCT
Protein 1.4g 13.9g
Carbohydrate 0.9g 9.4g
Energy (calories) 75kcal 753kcal


Ingredients Quantity
For the Biscuits:
Butter, room temperature 36g
Sweetener e.g. Sukrin® gold 36g
Ground almonds 50g
MCTprocal 25g
Cinnamon, ground 1g
Carbohydrate free baking powder
e.g. Barkat
For the icing:
Water, cold 16g
Sugar-free icing sugar, sieved
e.g. Sukrin® Melis icing sugar
Gold or silver spray on edible


  1. Pre heat the oven to 170˚C /150˚C fan /gas mark 3.
  2. In a bowl, cream the butter and sweetener together.
  3. Add in , ground almonds, cinnamon and baking powder, mix until a
    dough is formed and chill in the fridge for 10 minutes.
  4. Place the dough between 2 pieces of greaseproof paper and using a rolling pin, roll
    to a 1cm thickness.
  5. Using a 7cm diameter star-shaped cutter, cut 10-star shapes, you may need to re-roll
    the dough.
  6. Place the biscuits on a non-stick baking tray (alternatively line a baking tray with
    baking parchment) and bake in the oven for approximately 10 minutes.
  7. Remove from the oven, transfer and leave to cool on a wire rack to allow them to
    become crispy.
  8. Add water and sugar-free icing sugar to a bowl, using a spatula mix into a thick
    spreadable icing.
  9. Cover the star-shaped biscuits with the icing and spray with edible glitter on top for decoration

Top Tip! Mixed spice could replace the cinnamon.

MCTProcal is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for use in a ketogenic diet.

Refer to labels for allergens and other product information.

Always check with your dietitian what is suitable for you.