Method:

1. Pre heat the oven to 170˚C /150˚C fan /gas mark 3.
2. In a bowl, cream the butter and sweetener together.
3. Add in , ground almonds, cinnamon and baking powder, mix until a
   dough is formed and chill in the fridge for 10 minutes.
4. Place the dough between 2 pieces of greaseproof paper and using a rolling pin, roll
   to a 1cm thickness.
5. Using a 7cm diameter star-shaped cutter, cut 10-star shapes, you may need to re-roll
   the dough.
6. Place the biscuits on a non-stick baking tray (alternatively line a baking tray with
   baking parchment) and bake in the oven for approximately 10 minutes.
7. Remove from the oven, transfer and leave to cool on a wire rack to allow them to
   become crispy.
8. Add water and sugar-free icing sugar to a bowl, using a spatula mix into a thick
   spreadable icing.
9. Cover the star-shaped biscuits with the icing and spray with edible glitter on top for decoration

Top Tip! Mixed spice could replace the cinnamon.

MCTProcal is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for use in a ketogenic diet.

Refer to labels for allergens and other product information.

Always check with your dietitian what is suitable for you.