Cheese and Vegetable Omelette
This ketogenic diet recipe provides approximately:
|Double Cream eg. Morrisons/Tesco||45g|
|Red pepper, chopped||15g|
|Cheddar cheese, grated||25g|
|Salt & pepper||To taste|
1. In a bowl, mix eggs, cream and salt and pepper (as desired).
2. Heat olive oil in a small frying pan over a medium heat, add the red pepper and courgette, fry for 3-4 minutes until softened.
3. Pour egg mixture into pan and cook for a further 3-4 minutes until starting to set and the underside has turned golden brown.
4. Flip the omelette over and sprinkle with cheese. Cook for 2-3 minutes until the underside is golden and the cheese has melted.
Instead of flipping the omelette, sprinkle the grated cheese on top and place under the grill until cooked and cheese has melted.
To download the cheese and vegetable omelette recipe card click here
This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergens and other product information.
Always check with your dietitian what is suitable for you.