Bacon Pizza

  • Recipe Ratio: 1.7:1
  • Preparation Time: 15-20 minutes
  • Cooking Time: 10-15 minutes
  • Recipe Makes: 1 Pizza

This ketogenic diet recipe provides approximately:

Nutritional content Quantity
Fat 41.8g 31.8g LCT
10g MCT
Protein 19.4g
Carbohydrate 5g
Energy (calories) 473kcal
Ingredients Quantity
Pizza Base
MCTprocal® 16g
Ground Almonds 14g
Butter 6g
Eggs, beaten 15g
water 10g
Topping
Tomato Passata Sauce 10g
Bacon, streaky, chopped 30g
Cheddar Cheese, grated 30g
Mixed Herbs 1 pinch

Method:

1. Preheat oven to 180°C / fan 160°C / gas mark 4.
2. Add the bacon to a frying pan and fry over a medium heat for 5 minutes or until the bacon is cooked. Leave to cool while making the pizza base.

Pizza base:

1. Mix MCTprocal®with ground almonds, using fingertips rub in butter until a sandy/ crumbly texture is formed.
2. Add water and beaten eggs to mixture, mix well.
3. Spread mixture into a 5 inch circle on greaseproof paper.

Topping:

1. Spread tomato sauce over base, sprinkle both the bacon followed by the cheese and herbs on top.
2. Cook in the oven for 10-15 minutes until the crust is golden brown.

To download the Bacon Pizza recipe card click here.

MCTprocal®is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergen and other product information.

Always check with your dietitian what is suitable for you.